Barboursville Vineyards Prosecco

Traditionally from the Veneto (North Eastern Italy), Prosecco dons the name for a small village and is fermented almost solely from a grape called Glera. Most Prosecco is non vintage - which means it doesn't come with a year of production on the label.

This wine is not made in the traditional method of “champagne making” with riddling, rebottling and such, which, combined with non vintage production, makes the wine more affordable than champagne. But do not worry; lb for lb (or dollar for dollar), Prosecco is often a far tastier option than the French sparkling alternative.

This Barboursville import exhibits flavors of pear, peach, apple and apricot with just the right amount of bubbles, making it a great brunch drink best consumed as a stand alone.

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